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Olive oil has been extensively studied for its effect on human health, involving areas such as:
- Reducing the risk of heart diseases and some types of cancer.
- Helping to maintain a low blood pressure and to alleviate arthritis.
- Helping cardiovascular flow and delay in the cell ageing process due to antioxidant content.
- Aiding digestion and helping the body to absorb calcium.
- Helping to improve the appearance and texture of our skin.
The following is a compilation of articles related to different areas of research.
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Olive Oil Fights Heart Disease, Breast Cancer, Studies Say
Stefan Lovgren, National Geographic News
21 March 2005
Scores of scientific studies in the past decade have shown that olive oil, which is high in monounsaturated fat—the "good" fat—may prolong life by combating coronary heart disease and different types of cancer.
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Brain Food
Amy Paturel, Neurology Now
March/April 2008, Volume 4(2), p 18-19,23-25
Eating Mediterranean-style may protect brain cells, slow degeneration, and add a few years to your life.
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Olive Oil
Better Health Channel, State of Victoria (Australia)
July 2008
The Mediterranean diet and consumption of olive oil is associated with a low incidence of cardiovascular disease (CVD). The Lyon Diet Heart Study reported lower rates of coronary recurrence in people who consumed a Mediterranean diet. Other studies have focused specifically on olive oil and show that use of olive oil may reduce cardiovascular risk factors by decreasing plasma triglycerides, total and low density lipoprotein (LDL) cholesterol, platelet activation, inflammation and oxidative damage. It is also thought to increase high density lipoprotein (HDL) cholesterol and antioxidant status.
Research suggests that olive oil may also have a role in lowering the risk of several types of cancers, including breast, colon, lung, ovarian and skin cancers. Chemical compounds specific to olive oil, known as phenolics, appear to combat the build-up of free radicals in the body and may be able to reduce oxidative damage to DNA.
A number of studies have shown that olive oil may also help reduce or manage blood pressure, obesity, rheumatoid arthritis and immune function.
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Memory
Deborah Neffa, National Geographic
9 July 2008, ver. 9
A balanced diet and regular exercise are also good ways to keep an active memory healthy, slow the onset of dementia (a progressive decline in cognitive function), and maybe even prevent the development of Alzheimer's. Eating foods rich in omega-3 fatty acids and antioxidants—including fish, nuts, olive oil, and blueberries—is especially helpful, as is getting plenty of exercise, which increases blood flow to the brain and stimulates hormone production and nerve growth. Exercising the brain through such activities as reading, writing, working puzzles, visiting museums, and playing cards may also help prevent memory cobwebs, though there’s no guarantee such activities will have a significant effect.
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Olive oil 'acts like painkiller'
BBC
1 September 2005
Good quality olive oil contains a natural chemical that acts in a similar way to a painkiller, a US study says.
Researchers found 50g of extra-virgin olive oil was equivalent to about a tenth of a dose of ibuprofen.
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Ibuprofen-like activity in extra-virgin olive oil
Gary K. Beauchamp, Russell S. J. Keast, Diane Morel, Jianming Lin, Jana Pika, Qiang Han, Chi-Ho Lee, Amos B. Smith, Paul A. S. Breslin, Nature Publishing Group
1 September 2005, vol. 437
Newly pressed extra-virgin olive oil contains oleocanthal — a compound whose pungency induces a strong stinging sensation in the
throat, not unlike that caused by solutions of the non-steroidal antiinflammatory drug ibuprofen.
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Olive oil 'protects against bowel cancer'
19 September, 2000
Evidence is growing that olive oil can protect against bowel cancer. Research carried out by doctors at Oxford University has found that olive oil has protective benefits. They found that it reacts with acid in the stomach to prevent the onset of bowel and rectum cancers.
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Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
Conclusion: After ingestion of virgin olive oil, an increase in antioxidants and oleic acid in LDL was observed as well as an improvement of LDL resistance to oxidation. Our results support the idea that daily ingestion of virgin olive oil could protect LDL from oxidation.
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Why is food pairing critical for exceptional taste experiences?
Just like with wines, different olive oil flavour profiles pair exceptionally with certain foods. An excellent pairing gives you "wow" experiences instead of the ordinary or worse!
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Take a look at his additional culinary creations at:
The Digital KitchenRead More
The Ranier ClubRead More
The Ranier Club - The Chef's TableRead More
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Neil Faba…Creative Food Lover and Blogger
Surprisingly light, delicate and delicious ice cream....
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Apple …& Apple Cider Dressing - for Gasull, Oro San Carlos or Full Moon
Refreshing Apple …& Apple Cider Dressing....
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Sabayon Sauce Dressing - Dauro
Dauro Sabayon dressing/sauce...fresh, light yet flavourful - a magnificent creation from Chef Bill Morris at the Rainier Club in Seattle just for Dauro!....
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Creamy and Light Avocado, Coconut Milk and Ginger Dressing - Dauro and/or Aubocassa
A Delicious Asian Twist!....
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Pear & Baby Greens Salad - Dauro
Outstanding delicate flavours....
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Healthy Chocolate Mousse - Dauro
Individually presented and elegant - for any occasion....
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Salmon Trout with Cured Ham - Dauro
Featuring an easy vinegar reduction and Dauro emulsion bursting with flavour....
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Mango & Cajun Shrimp Salad Appetizer - Parqueoliva / Organic Rincon
Simple, quick, yet succulent! Try the incredible dressing ....
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Sultry Mango Chutney - Parqueoliva / Organic Rincon
Reduced Sugar Recipe - Wow! Perfect for Brie, Camembert, Chicken and Pork....
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Mandarin Chicken Rice Paper Pockets - Parqueoliva / Organic Rincon
Beautiful flavour combinations - alternative to shrimp recipe ....
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Butternut Squash Persilade – Parqueoliva / Organic Rincon
Delicious....
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Zucchini, Feta & Toasted Almonds Salad - Parqueoliva / Organic Rincon
Fresh, tasty and elegant ....
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Elegant Pasta & Albacore (canned) Tuna – Oleo Cazorla
Decorative and flavourful to impress at any occasion....
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Marinated Baby Bocconcini – Oleo Cazorla
Excellent! Wonderfully seasoned for a nicely textured cheese....
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Savoury Potato – Oleo Cazorla
Easy, very tasty and extremely versatile....
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Tasty Seasonal Vegetables - Parqueoliva, Organic Rincon or Oleo Cazorla
No fuss,seasonal vegetables...
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