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Extraordinary taste experience! Super Premium, award-winning
extra virgin olive oils - fabulously unique flavours!
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Rincon de la Subbetica (organic) – 75 awards/recognitions since 2006
Dauro – Chosen again for the Nobel Prize Award Banquet in 2009
Oro San Carlos & Full Moon – At International Gastronomic Summit Gala Dinner 2009
Amazing, outstanding, delicious, "I'm in love"
- this is how discerning tasters describe our oils.
Contact: info@theolivarcorp.com
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2010-07-01
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Stay Tuned for Dining Toronto Segment. Taped April 9th, 2010
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2010-05-19
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Carrie Duncan - Special to the Star
br>Full Moon Tasting in Elora elicits a unique experience!
See Full Article
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2010-05-05
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Jennifer Bain - Toronto Star Food Editor - "Olive Oil really is the New Wine"
br>Profiling the new world of quality Olive Oil!
See Full Article
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2010-04-29
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It was a magical Full Moon evening on April 28!
br>Our many thanks go to the chefs of Frida, Pimenton and Torito: Jose Hada (Frida), Lola Csullog-Fernandez (Pimenton), and Luis Valenzuela (Torito) -
as well as Mary Luz Mejia from Sizzling Communications for organizing and managing the event.
A portion of the proceeds go to FoodShare's "The Good Food Café". br>
br>Thanks to all 39 attendees, it was really a very exciting event and you could feel the energy and excitement in the room.
See Press Release or Full Moon Bottle.
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2010-04-08
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The Olivar Corp. featured spot on RogersTV Daytime show! Video
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2010-03-26
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Communal Table, Good Food Revolution, and Tasting Toronto write about olive oil tasting at Pimenton. All featuring oils compliments of The Olivar Corp.
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2010-03-01
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Exquisite "Full Moon" oil HAS ARRIVED! Picked the best trees for one week only, starting October 4 at 6 AM - and pressed immediately. See Picture
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